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South Indian Main Courses | |
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Fish Moily
Chunks of king fish delicately simmered in turmeric and coconut milk redolent of garlic and curry leafs |
£8.95 |
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Malabari Fish Cury
Chunks of king fish in a hot coconut and cocum sauce |
£8.95 |
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Pachkari Korma
Spring vegetables flavoured with ginger garlic curry leafs and onion finished in a mild white sauce |
£6.95 |
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Kozhi Mulagattayhu
South Indian chicken curry flavoured with mustard curry leaf tomato and south Indian spices |
£8.95 |
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Avial
Fresh seasonal vegetable cooked traditionally south Indian home style |
£6.95 |
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Lamb Kurmulagu Masala
Best end of british lamb marinated with brown onion fennel seeds and garam masala, spiced to perfection |
£8.95 |
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Samber
Our supreme dish of seasonal vegetables and lentils tempered wit mustard curry leaf and samber onion |
£6.95 |
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Chicken Stew
Boneless chicken cooked with coconut cream |
£8.95 |
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Prawn Moily
King prawns delicately simmered in turmeric and coconut milk redolent of garlic and curry leafs |
£8.95 |
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Our chef will be delighted to prepare any dish of your choice not listed on the menu
If you have any allergy to certain foods, especially to nuts, please inform us when placing your order. No colour or artificial preservative are added to our food.
All prices are inclusive of VAT. | |
