North Indian Main Courses | |
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Kesar Kaliya |
£9.95 |
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Exquisite Punjabi country fare of king fish with tomatoes red onion herbs and hint of spices |
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Fish Tikka Masala |
£9.95 |
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Fish tikka in creamy tomato onion gravy flavoured with grated ginger and an abundance of fresh coriander |
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Murgh Do Pyaza Bemisal
Tender chicken cooked in Pujabi style and flavoured with fresh fenugreek leafs |
£8.95 |
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Murgh Tikka Parda Bemisal
This is a famous 2 in 1 chicken dish with two different flavours |
£9.95 |
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Murgh Makhani
A Punjabi dish with chicken tikka simmered in rich buttered flavoured tomato sauce |
£8.95 |
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Teree Wala Murgh
Tender chicken cooked in onion and tomato gravy flavoured with cinnamon cardmom and ajwain |
£8.95 |
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Murgh Masale Ki Milan
Chunks of spring chicken cooked in onion and hot chilly sauce flavoured with garam masala cardmom and awjain |
£8.95 |
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Laal Maas
Traditional rajasthani hot curry of lamb in a unique blend of garam masala ground fennel kashmiri chilly yogurt |
£8.95 |
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Hara Bhara Gosht
Luscious lamb cubes cooked with fresh spinach flavoured with kasoori methi garam masala and cumin powder |
£8.95 |
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Kadal Gohst
A hot and spicy lamb dish with green chillies well peppers fresh coriander and kadai spices |
£8.95 |
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Mutton Kurma
Mild kurma of lamb cooked in a white aromatic sauce with almond nuts and cream |
£8.95 |
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Our chef will be delighted to prepare any dish of your choice not listed on the menu
If you have any allergy to certain foods, especially to nuts, please inform us when placing your order. No colour or artificial preservative are added to our food.
All prices are inclusive of VAT. | |
