North Indian Vegetarian Main Courses |
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Dal Makhani
Three types of lentils cooked in a typical Punjabi style |
£7.50 |
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Subzi Kochar
Fresh seasonal vegetable and leaf spinach sautéed with onion tomato and a touch of spices |
£6.95 |
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Baby Corn Jalfrezi
Baby corn stir fried green chillies red chillies tomato onion and fresh coriander |
£6.95 |
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Baingan Ka Bhurtha
A speciality of smoked crushes aubergines, chillies, ginger and fresh green lime |
£6.95 |
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Aloo Shimla Mirch
Spice potato and well peppers tempered with cumin ginger garlic and onion |
£6.95 |
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Punjabi Aloo Bhindi
Green Okra and potatoes steeped in a buttery tomato sauce spiced to perfection |
£6.95 |
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Paneer Butter Masala
Indian cheese cooked with buttered tomato gravy and flavoured with kasoori methi leaf |
£7.50 |
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Malai Kofta
Dumplings of potato cottage cheese khova and dry nuts cooked in a rich almond nuts and cream sauce |
£7.50 |
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Hara Bhara Kofta
Dumplings of emerald spinach Indian cheese potato cooked in a rich green spinach sauce with a hint of Indian spices |
£7.50 |
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Our chef will be delighted to prepare any dish of your choice not listed on the menu
If you have any allergy to certain foods, especially to nuts, please inform us when placing your order. No colour or artificial preservative are added to our food.
All prices are inclusive of VAT. | |
