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From the Sea | |
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starter |
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Coriander Crusted Scottish Scallops Pan seared scallops served with beetroot sauce and Peruvian olive puree. |
£5.95 |
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Punjabi Sword Fish Char roasted sword fish fillets flavoured with honey and mustard served with beetroot sauce. |
£5.50 |
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Ajwaini Salmon Delicious caraway flavoured Scottish salmon cooked in the tandoor, served with salad and a mint coriander sauce. |
£5.50 |
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Goan Lemon Sole Kafrial Pan fried lemon sole fillets marinated with yoghurt and mint served with tomato cucumber salad and vinaigrette pink grape fruit dressing. |
£5.95 |
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Mango Prawn Puri (G) Delicately spiced prawn and mango served on a light mini puri. |
£3.95 |
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Tandoori Jhinga Juicy king prawns cooked over charcoal served with baby leaf salad and vinaigrette pink grapefruit dressing. |
£5.95 |
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Our chef will be delighted to prepare any dish of your choice not listed on the menu If you have any allergy to certain foods, especially to nuts, please inform us when placing your order. All prices are inclusive of VAT. No artificial colours or flavours are used by our chefs Key to symbols = V – Vegetarian option N – contains Nuts G – Contains Gluten | |
