Viceroy II Indian Restaurant provides an alternative to the traditional perception of Indian cuisine. The menu, while influenced by classic recipes, is not limited by them and offers award winning market-inspired signature dishes to add variety and surprise to all our regular and new guests.

Head chef - Bijendra - lends imagination and personal style to present a fine selection of dishes with a signature touch.

Delving deep into the culinary palette of Indian herbs and spices, the chef's at Viceroy II extract flavours that are rare, inventive and unexpected.

 

Please take a moment to browse a selection of our various signature dishes. 

 

Murgh Malai Tikka

Cubes of chicken marinated with cream cheese casher nut flavoured with cardamom and dry ginger. Simply delicious

 

Tandoori Jhinga

Fresh wild prawns flavoured with aromatic spices and mustard oil grilled on open char grill fire

 

Nanna Sa Dosa

A crispy pancake fitted with a filling of delicately spiced potatoes with vegetables served with coconut chutney and lentil soup

 

Karwari Paneer

Cottage cheese marinated with masala spices wrapped in semolina and deep fried

 

Kozhi Rasam

Typical south Indian soup flavoured with chicken curry leaf ginger garlic and tomato

 

 

Samundar Ka Khazana

A fine selection of sea food, gently spices and cooked in clay oven

 

 

Fish Moily

Chunks of king fish delicately simmered in turmeric and coconut milk redolent of garlic and curry leafs

 

Malabari Fish Cury

Chunks of king fish in a hot coconut and cocum sauce

 

Kozhi Mulagattayhu

South Indian chicken curry flavoured with mustard curry leaf tomato and south Indian spices

 

Samber

Our supreme dish of seasonal vegetables and lentils tempered wit mustard curry leaf and samber onion

 

Kesar Kaliya

Exquisite Punjabi country fare of king fish with tomatoes red onion herbs and hint of spices

 

Murgh Do Pyaza Bemisal

Tender chicken cooked in Pujabi style and flavoured with fresh fenugreek leafs

 

Murgh Tikka Parda Bemisal

This is a famous 2 in 1 chicken dish with two different flavours

 

Murgh Makhani

A Punjabi dish with chicken tikka simmered in rich buttered flavoured tomato sauce

 

Salmon Ka Tukra

Shallow fried salmon fillet marinated in ginger garlic lime juice and mustard oil

 

 

 

JalPari (Pomfret)

Cooked to the chefs own recipe JalPari is prepared to your liking and can be Steamed / Grilled / Fried